(Q63384735)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

Aránzazu Aparicio Vizuete

25 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Pedro Andrés

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Ana María López-Sobaler

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

R M Ortega

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

language of work or name

English

0 references

publication date

1 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

page(s)

266-272

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders

25 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Dietary modulation of endothelial function: implications for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Mediterranean diet and cancer

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https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Traditional Mediterranean diet and longevity in the elderly: a review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

B-group vitamin supplementation mitigates oxidative damage after acute ischaemic stroke

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Hyperhomocysteinemia and its relationship to cardiovascular disease in ESRD: influence of hypoalbuminemia, malnutrition, inflammation, and diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population

1 reference

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7 January 2021

The effects of coadministration of dietary copper and zinc supplements on atherosclerosis, antioxidant enzymes and indices of lipid peroxidation in the cholesterol-fed rabbit

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Influence of nutrition on cognitive function in a group of elderly, independently living people

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Variation in food group and nutrient intake with day of the week in an elderly population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Correlates of over- and underreporting of energy intake in healthy older men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

The role of diet in cognitive decline

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Nutritional deficiencies and the prevalence of syndrome X in South Asians

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Increases in serum non-high-density lipoprotein cholesterol may be beneficial in some high-functioning older adults: MacArthur studies of successful aging

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Levels of customary physical activity among the old and the very old living at home

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

Stability of pyridoxal-5-phosphate semicarbazone: applications in plasma vitamin B6 analysis and population surveys of vitamin B6 nutritional status

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246580

7 January 2021

10.1017/S1368980007246580

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288624%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference