(Q64130635)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

R Li

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M Serdula

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

S Bland

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

A Mokdad

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

B Bowman

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

D Nelson

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 May 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

777-781

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10800429%20AND%20SRC:MED&resulttype=core&format=json

Actual causes of death in the United States

6 November 2019

cites work

1 reference

12 December 2020

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

1 reference

12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

1 reference

12 December 2020

Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study

1 reference

12 December 2020

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

1 reference

12 December 2020

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

12 December 2020

Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study

1 reference

12 December 2020

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

1 reference

12 December 2020

Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakes

1 reference

12 December 2020

Characteristics of survey participants with and without a telephone: findings from the third National Health and Nutrition Examination Survey

1 reference

12 December 2020

The national 5 A Day for Better Health Program: a large-scale nutrition intervention

1 reference

12 December 2020

Progress in improving diet to reduce cancer risk

1 reference

12 December 2020

Design, characteristics, and usefulness of state-based behavioral risk factor surveillance: 1981-87.

1 reference

12 December 2020

Food consumption trends of US women: patterns and determinants between 1977 and 1985

1 reference

12 December 2020

Dietary changes in older Americans, 1977–1987

1 reference

12 December 2020

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Dietary trends in the United States. Relevance to cancer prevention

1 reference

12 December 2020

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

1 reference

12 December 2020