(Q64130652)

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Hazard Analyses, in Reference to Bacillus cereus , of Boiled and Fried Rice in Cantonese-Style Restaurants

scientific article published on 01 July 1981

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Europe PubMed Central

PubMed ID

30836565

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27 April 2020

title

Hazard Analyses, in Reference to Bacillus cereus , of Boiled and Fried Rice in Cantonese-Style Restaurants 1 (English)

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Europe PubMed Central

PubMed ID

30836565

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30836565%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

Bacillus cereus

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Frank L Bryan

1

1 reference

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Europe PubMed Central

PubMed ID

30836565

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30836565%20AND%20SRC:MED&resulttype=core&format=json

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27 April 2020

Charles A Bartleson

series ordinal

2

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PubMed ID

30836565

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30836565%20AND%20SRC:MED&resulttype=core&format=json

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27 April 2020

Norma Christopherson

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3

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PubMed ID

30836565

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27 April 2020

language of work or name

English

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publication date

1 July 1981

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30836565

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27 April 2020

published in

Journal of Food Protection

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PubMed ID

30836565

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27 April 2020

volume

44

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PubMed ID

30836565

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27 April 2020

issue

7

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PubMed ID

30836565

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27 April 2020

page(s)

500-512

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PubMed ID

30836565

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27 April 2020

Identifiers

DOI

10.4315/0362-028X-44.7.500

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Europe PubMed Central

PubMed ID

30836565

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30836565%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

1 reference

Europe PubMed Central

PubMed ID

30836565

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30836565%20AND%20SRC:MED&resulttype=core&format=json

(Q64130652)

Hazard Analyses, in Reference to Bacillus cereus , of Boiled and Fried Rice in Cantonese-Style Restaurants

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