(Q66829462)

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Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

scientific article published on 01 November 2000

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Europe PubMed Central

PubMed ID

11063440

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

title

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

30 August 2019

3

A Astrup

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Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

author name string

P B Mikkelsen

series ordinal

1

1 reference

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Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

S Toubro

series ordinal

2

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Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

publication date

1 November 2000

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Europe PubMed Central

PubMed ID

11063440

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

published in

American Journal of Clinical Nutrition

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Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

volume

72

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Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

issue

5

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Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

page(s)

1135-1141

1 reference

stated in

Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

retrieved

30 August 2019

Identifiers

DOI

10.1093/AJCN/72.5.1135

1 reference

stated in

Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

30 August 2019

1 reference

Europe PubMed Central

PubMed ID

11063440

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063440%20AND%20SRC:MED&resulttype=core&format=json

(Q66829462)

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

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