(Q66945418)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

title

Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fraction (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

Composition of Milks of Dairy Cattle. I. Protein, Lactose, and Fat Contents and Distribution of Protein Fraction (English)

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

13 October 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

13 October 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

13 October 2023

author name string

Farrell HM Jr

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

J. Cerbulis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1141480

25 August 2022

H. M. Farrell

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1141480

25 August 2022

language of work or name

English

0 references

publication date

1 June 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 September 2019

https://doi.org/10.3168/jds.s0022-0302(75)84644-3

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1141480

https://api.elsevier.com/content/article/PII:S0022030275846443?httpAccept=text/xml

13 October 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

https://api.elsevier.com/content/article/PII:S0022030275846443?httpAccept=text/plain

13 October 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

13 October 2023

published in

Journal of Dairy Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

page(s)

817-827

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

Improved method for the preparation of crystalline beta-lactoglobulin and alpha-lactalbumin from cow's milk

1 September 2019

cites work

2

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

Genetics of the β-Lactoglobulins of Cow's Milk

13 October 2023

3

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography

13 October 2023

7

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(75)84644-3

13 October 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1141480%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference