(Q66952240)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

title

Nonenzymic browning. XI. Effect of free amino groups on browning reactions in lipid-protein mixtures (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

Nonenzymic Browning (German)

1 reference

14 October 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1146420

26 August 2022

1 reference

14 October 2023

1 reference

14 October 2023

1 reference

14 October 2023

author name string

J. Pokorný

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1146420

26 August 2022

A. Kolakowska

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1146420

26 August 2022

B. A. El-Zeany

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1146420

26 August 2022

G. Janícek

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1146420

26 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1146420

26 August 2022

publication date

1 June 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

20 June 1975

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1146420

full work available at URL

26 August 2022

http://link.springer.com/content/pdf/10.1007/BF01140485.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01140485/fulltext.html

14 October 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF01140485

14 October 2023

1 reference

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

14 October 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

volume

157

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

page(s)

323-326

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine]

1 September 2019

cites work

8

1 reference

Reactions of oxidized lipids with proteins. 8. Reactions of alcanals with proteins

14 October 2023

11

1 reference

A collaborative study on the determination of available lysine in feeding stuffs

14 October 2023

16

1 reference

Improved dye method for estimating protein

14 October 2023

17

1 reference

Reaction of autoxidizing linoleate with Coho salmon myosin

14 October 2023

19

1 reference

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines

14 October 2023

25

1 reference

14 October 2023

Identifiers

DOI

10.1007/BF01140485

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1146420%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference