(Q66964707)

English

Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars

scientific article published on 01 September 1979

Statements

Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars (English)
Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars (English)

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