(Q66986738)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

title

Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference

27 June 2023

1 reference

27 June 2023

1 reference

27 June 2023

author name string

A. Smith

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530002

9 July 2022

A. G. Calder

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530002

9 July 2022

A. K. Lough

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530002

9 July 2022

W. R. Duncan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A530002

9 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=530002

9 July 2022

publication date

1 December 1979

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 September 2019

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02533430

1 reference

27 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

page(s)

953-960

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:530002%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02533430

1 September 2019

exact match

0 references

cites work

Certain characteristics of the fatty acids from the lipides of the tubercle bacillus

1 reference

12 December 2020

Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components

1 reference

12 December 2020

Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry

1 reference

12 December 2020

Composition of uropygial gland secretions of birds of prey

1 reference

12 December 2020

Chemical composition of the preen gland secretions from some ciconiiform birds

1 reference

12 December 2020

The structures of the branched fatty acids in the wax esters of vernix caseosa

1 reference

12 December 2020

Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue

1 reference

12 December 2020

Further studies of the saturated methyl branched fatty acids of vernix caseosa lipid

1 reference

12 December 2020

Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.

1 reference

12 December 2020

Calculation of ECL values in the gas-liquid chromatography of multiple-branched fatty acids

1 reference

12 December 2020

The Determination of the Position Isomers of the Methyl Branched Fatty Acid Methyl Esters by Capillary GC/MS

1 reference

12 December 2020

Some monomethyl-branched fatty acids from ruminant fats: open-tubular GLC separations and indications of substitution on even-numbered carbon.

1 reference

12 December 2020

Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids

1 reference

12 December 2020