(Q66993902)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

title

Nutritional and healthful aspects of cultured and culture-containing dairy foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods (English)

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

30 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536481

30 June 2023

nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536481

30 June 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

30 June 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

30 June 2023

author name string

Shahani KM

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

Chandan RC

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

language of work or name

English

0 references

publication date

1 October 1979

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 September 2019

https://api.elsevier.com/content/article/PII:S0022030279834815?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

https://api.elsevier.com/content/article/PII:S0022030279834815?httpAccept=text/plain

30 June 2023

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

30 June 2023

published in

Journal of Dairy Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

page(s)

1685-1694

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

Antitumour glycopeptides from Lactobacillus bulgaricus cell wall

1 September 2019

cites work

6

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Amino acid profiles and presumptive nutritional assessment of single-cell protein from certain lactobacilli

30 June 2023

16

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Effect of yogurt with prune whip on constipation

30 June 2023

18

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Influence of Viable Yogurt Microflora on Digestion of Lactose by the Rat

30 June 2023

22

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

A Lactobacillus preparation for use with antibiotics

30 June 2023

23

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

A factor in yogurt which lowers cholesteremia in man

30 June 2023

35

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Studies of a surfactant and cholesteremia in the Maasai

30 June 2023

36

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

30 June 2023

fermented milk product

42

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE

30 June 2023

44

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein

30 June 2023

49

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Inhibitory Effect of Yogurt on Ehrlich Ascites Tumor-Cell Proliferation2

30 June 2023

51

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

B-complex Vitamins in Cultured and Acidified Yogurt

30 June 2023

53

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Interactions among lactobacilli and man

30 June 2023

66

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Enumeration of Vjable Lactobacillus acidophilus Organisms in Dairy Products

30 June 2023

67

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Antibacterial activity associated with Lactobacillus acidophilus

30 June 2023

72

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

Possible Identity of ‘Lactobacillin’ with Hydrogen Peroxide produced by Lactobacilli

30 June 2023

74

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(79)83481-5

30 June 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:536481%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference