(Q67010975)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

title

Soybean protein: uses, problems, and potential (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

Soybean Protein: Uses, Problems, and Potential (English)

1 reference

10 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A557505

11 July 2022

1 reference

10 July 2023

author name string

J. J. Rackis

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A557505

11 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=557505

11 July 2022

publication date

1 April 1977

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

2 September 2019

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02670805

1 reference

Journal of the American Oil Chemists' Society

10 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

page(s)

290A, 292A, 294A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:557505%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02670805

2 September 2019

exact match

0 references

cites work

Processing soybeans into foods: selected aspects of nutrition and flavor

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/557505

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Biological and physiological factors in soybeans

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/557505

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

10

52

25

J.J. Rackis

1975

1 reference

10 July 2023

Federation Proceedings

11

35

2972

H.R. Churella

1976

1 reference