(Q67011626)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

title

Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

author name string

D. H. Fine

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A558518

11 July 2022

R. Ross

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A558518

11 July 2022

D. P. Rounbehler

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A558518

11 July 2022

A. Silvergleid

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A558518

11 July 2022

L. Song

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A558518

11 July 2022

language of work or name

English

0 references

publication date

1 February 1977

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

24 February 1977

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=558518

full work available at URL

11 July 2022

http://www.nature.com/articles/265753a0

1 reference

https://api.crossref.org/works/10.1038/265753A0

http://www.nature.com/articles/265753a0.pdf

11 July 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/265753A0

11 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

volume

265

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

issue

5596

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

page(s)

753-755

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/265753a0

2 September 2019

exact match

0 references

cites work

Nitrosamines as Environmental Carcinogens

1 reference

7 January 2021

N-nitroso compounds: detection in ambient air

1 reference

7 January 2021

N-Nitrosodimethylamine in air

1 reference

7 January 2021

Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrence

1 reference

7 January 2021

A rapid method for the determination of sub-part per billion amounts of N-nitroso compounds in foodstuffs

1 reference

7 January 2021

Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysis

1 reference

7 January 2021

Identifiers

DOI

10.1038/265753A0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:558518%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

1 reference