(Q67281714)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

title

A rapid method for the determination of sub-part per billion amounts of N-nitroso compounds in foodstuffs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

author name string

Fine DH

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Rounbehler DP

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Oettinger PE

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1166962

28 August 2022

publication date

1 September 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

published in

Analytica Chimica Acta

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

page(s)

383-389

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

The production of malignant primary hepatic tumours in the rat by feeding dimethylnitrosamine

11 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Nitrosamines as Environmental Carcinogens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Toxicity of nitrosamines: Their possible human health hazards

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

An evaluation of the alkali flame ionisation detector and the Coulson electrolytic conductivity detector in the analysis of N-nitrosamines in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Group analysis of volatile and non-volatile N-nitroso compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2800%2900158-6

10.1016/S0003-2670(00)00158-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1166962%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

1 reference