(Q67018457)

English

The Nutritive Value of Dehulled Soybeans Fermented with Aspergillus Oryzae or Rhizopus Oligosporus as Evaluated by Rats

scientific article published on 01 July 1979

Statements

The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats (English)
The Nutritive Value of Dehulled Soybeans Fermented with Aspergillus Oryzae or Rhizopus Oligosporus as Evaluated by Rats (English)

Identifiers

 
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