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Beans--a source of L-dopa.
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BEANS—A SOURCE OF L-DOPA
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instance of
scholarly article
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title
Beans--a source of L-dopa.
(English)
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author
B H Natelson
series ordinal
1
object named as
B H Natelson
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language of work or name
English
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publication date
20 January 1969
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published in
The Lancet
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volume
294
1 reference
retrieved
10 September 2019
issue
7621
1 reference
retrieved
10 September 2019
page(s)
640-641
1 reference
retrieved
10 September 2019
cites work
Aromatic Amino Acids and Modification of Parkinsonism
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2869%2990345-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Modification of Parkinsonism--chronic treatment with L-dopa
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2869%2990345-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Does 3,4-Dihydroxyphenylalanine Play a Part in Favism?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2869%2990345-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0140-6736(69)90345-6
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PubMed publication ID
4185610
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Semantic Scholar paper ID
329b3a4df64ad599a7ee9c1a90155e9a20c71694
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