(Q67265140)

English

Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle

scientific article published on 01 September 1973

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Scenedesmus obliquus

object named as

Scenedesmus obliquus

1 reference

based on heuristic

inferred from title

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

Spirulina platensis

object named as

Spirulina platensis

1 reference

based on heuristic

inferred from title

author name string

Omstedt PT

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

von der Decken A

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Hedenskog G

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Mogren H

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

publication date

1 September 1973

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

24

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

1103-1113

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

Identifiers

10.1002/JSFA.2740240913

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4202021%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

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