(Q67313409)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

title

Estimation of available methionine and cysteine in proteins of food products by in vivo and in vitro methods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

main subject

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1017/S0007114575000232

19 October 2023

author name string

D. Pieniaźek

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1174492

29 August 2022

M. Rakowska

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1174492

29 August 2022

W. Szkilladziowa

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1174492

29 August 2022

Z. Grabarek

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1174492

29 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1174492

29 August 2022

publication date

1 September 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

11 September 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/83AD89766F45AFFC3B9CDCA810769DEE/S0007114575000232a.pdf/div-class-title-estimation-of-available-methionine-and-cysteine-in-proteins-of-food-products-by-in-vivo-and-in-vitro-methods-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1174492

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114575000232

19 October 2023

1 reference

https://api.crossref.org/works/10.1017/S0007114575000232

British Journal of Nutrition

19 October 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

page(s)

175-190

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

The determination of the net utilization of proteins by a shortened method

11 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

The estimation of the available lysine in animal-protein foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

Availability of sulphur amino acids in protein foods. 4. Effect of heat treatment upon the total amino acid content of cod muscle

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

The effect of the interaction of dietary protein and calcium on the growth and maintenance of the bones of young, adult and aged rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

Chromatographic determination of cystine as cysteic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

Analysis of enzymically digested food proteins by Sephadex-gel filtration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114575000232

7 January 2021

23

13

2

Bender

1972

1 reference

https://api.crossref.org/works/10.1017/S0007114575000232

19 October 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1174492%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

1 reference