(Q67428829)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

title

A proteus inconstans which produces 'cabbage odour' in the spoilage of vacuum-packed sliced bacon (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

AProteus inconstanswhich Produces ‘Cabbage Odour’ in the Spoilage of Vacuum-packed Sliced Bacon (English)

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

5 November 2023

proteus inconstans

1 reference

based on heuristic

inferred from title

Applied Microbiology and Biotechnology

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

5 November 2023

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

5 November 2023

author name string

G. A. Gardner

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1239441

4 September 2022

R. L. Patterson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1239441

4 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1239441

4 September 2022

publication date

1 December 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

13 September 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1975.tb00571.x

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1975.tb00571.x/fullpdf

5 November 2023

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Journal of Applied Bacteriology

5 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

page(s)

263-271

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

Rapid identification of Proteus species and Providencia by a simple two-step procedure

13 September 2019

cites work

3

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Recovery of volatile compounds from butter oil

5 November 2023

6

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Effects of Pasteurization or Added Sulphite on the Microbiology of Stored Vacuum Packed Baconburgers

5 November 2023

7

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Microbiological and Chemical Changes in Lean Wiltshire Bacon During Aerobic Storage

5 November 2023

8

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Symposium on microbial changes in foods. Microbiology and chemical changes in raw hams of Italian type

5 November 2023

9

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Observations on the Bacterial Flora of some Slaughterhouses

5 November 2023

10

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

The Bacterial Flora developing on Stored Lean Meat, especially with regard to "Slimy" Meat

5 November 2023

11

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods

5 November 2023

12

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria

5 November 2023

13

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Internal bacterial taints (bone taint or souring) of cured pork legs

5 November 2023

14

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

The bacteriology of pasteurized canned hams

5 November 2023

15

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

A Survey of Abscesses in Bacon Weight Pigs

5 November 2023

23

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

Biochemical Classification of Proteus and Providence Cultures

5 November 2023

27

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.1975.TB00571.X

5 November 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1239441%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

1 reference