(Q67451217)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

title

Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fish (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270035

17 November 2023

author name string

Y. Y. Fong

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270035

7 September 2022

W. C. Chan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1270035

7 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1270035

7 September 2022

publication date

1 April 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

13 September 2019

https://api.elsevier.com/content/article/PII:S0015626476802507?httpAccept=text/xml

1 reference

10.1016/S0015-6264(76)80250-7

DOI

https://api.crossref.org/works/10.1016/S0015-6264(76)80250-7

https://api.elsevier.com/content/article/PII:S0015626476802507?httpAccept=text/plain

17 November 2023

1 reference

10.1016/S0015-6264(76)80250-7

DOI

https://api.crossref.org/works/10.1016/S0015-6264(76)80250-7

Food and Cosmetics Toxicology

17 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

page(s)

95-98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.

13 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

Carcinogen in a Transkeian Bantu Food Additive

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

Dimethylnitrosamine in Chinese marine salt fish

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

Bacterial Production of Di-Methyl Nitrosamine in Salted Fish

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

Bacteria and the N-nitrosation of secondary amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

Carcinogenic Nitrosamines formed by Drug/Nitrite Interactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

Hepatic pathology in rats on low dietary levels of dimethylnitrosamine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2876%2980250-7

10.1016/S0015-6264(76)80250-7

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1270035%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

1 reference