(Q67480778)

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De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS55. Formation of 3-chloro-anisaldehyde from glucose

scientific article published on 01 July 1992

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13 September 2019

De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS55. Formation of 3-chloro-anisaldehyde from glucose (English)

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13 September 2019

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13 September 2019

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Field JA

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13 September 2019

Dings JA

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13 September 2019

Wijnberg JB

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13 September 2019

de Bont JA

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1 July 1992

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13 September 2019

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13 September 2019

305

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13 September 2019

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13 September 2019

220-224

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13 September 2019

Degradation of environmental pollutants byPhanerochaete chrysosporium

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Oxidation of monomethoxylated aromatic compounds by lignin peroxidase: role of veratryl alcohol in lignin biodegradation

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21 January 2018

Degradation of veratric acid and other lignin-related aromatic compounds by the white-rot fungus Pycnoporus cinnabarinus

1 reference

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21 January 2018

Evidence for a new extracellular peroxidase. Manganese-inhibited peroxidase from the white-rot fungus Bjerkandera sp. BOS 55

1 reference

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21 January 2018

Useful procedures for the oxidation of alcohols involving pyridinium dichromate in aprotic media

1 reference

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Natural acetylenes. Part XXXV. Polyacetylenic acid and benzenoid metabolites from cultures of the fungus Lepista diemii singer

1 reference

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21 January 2018

Biochemistry of the wood-rotting fungi: 4. Metabolic products of Trametes suaveolens (Linn.) Fr.

1 reference

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21 January 2018

Biochemistry of the wood-rotting fungi. 8. Volatile metabolic products of Daedalea juniperina Murr

1 reference

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21 January 2018

Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum

1 reference

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21 January 2018

Microbial halogenation

1 reference

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21 January 2018

Identifiers

10.1016/0014-5793(92)80672-4

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13 September 2019

PubMed publication ID

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13 September 2019

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