(Q67593957)

English

Effect of reduction of the reaction center intermediate upon the picosecond oxidation reaction of the bacteriochlorophyll dimer in Chromatium vinosum and Rhodo Pseudomonas viridis

scientific article published on 01 June 1977

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:880297%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

Effect of reduction of the reaction center intermediate upon the picosecond oxidation reaction of the bacteriochlorophyll dimer in Chromatium vinosum and Rhodo Pseudomonas viridis (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:880297%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

Chromatium vinosum

object named as

Chromatium vinosum

1 reference

based on heuristic

inferred from title

Peter M. Rentzepis

2

object named as

P M Rentzepis

1 reference

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15 September 2019

author name string

T L Netzel

1

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15 September 2019

D M Tiede

3

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15 September 2019

R C Prince

4

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15 September 2019

P L Dutton

5

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15 September 2019

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publication date

1 June 1977

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15 September 2019

Biochimica et Biophysica Acta

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15 September 2019

460

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15 September 2019

467-479

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15 September 2019

3

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15 September 2019

Identifiers

10.1016/0005-2728(77)90085-8

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15 September 2019

1 reference

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15 September 2019

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