(Q67795847)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

17 September 2019

title

Zur Bestimmung des Proteingehaltes von Milch, Käse und Fleisch mit Hilfe der Biuret-Reaktion (German)

marking inconsistent with the registered/official identifier/name

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

reason for deprecated rank

17 November 2022

The determination of protein content of milk, cheese, and meat with the use of the biuret reaction (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1758477

17 November 2022

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

17 November 2022

author name string

W. Reichardt

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1758477

17 November 2022

W. Eckert

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1758477

17 November 2022

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1758477

17 November 2022

publication date

1 January 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

17 September 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19910350716

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

https://onlinelibrary.wiley.com/doi/full/10.1002/food.19910350716

17 November 2022

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

Molecular Nutrition and Food Research

17 November 2022

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

35

7

731–8

1991

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1758477

17 November 2022

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

page(s)

731-738

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

An improved automated biuret method for the determination of microgram protein concentrations

17 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

A simplified method of quantitating protein using the biuret and phenol reagents

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

Extending the range of application of the biuret reaction: Quantitative determination of insoluble proteins

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

A rapid biuret assay for protein of whole fatty tissues

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

New method of automatic photometric determination of proteins in whole milk. I. Theoretical basis and improvements in the principle parameters of the test

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

[New method of automatic photometric determination of proteins in whole milk. II. Linearity, selectivity, and specificity]

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

Novel Determination of Protein, Fat, and Lactose of Milk by Liquid Scintillation Counter

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

A one-step biuret assay for protein in the presence of detergent

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

Protein estimation in tissues containing high levels of lipid: Modifications to Lowry's method of protein determination

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

Quantitative aspects of two methods to dissolve collagen-free muscle proteins from acetone dry powders of Guelders ring sausage

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19910350716

7 January 2021

Journal of the Chemical Society

2

112

400

1917

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

17 November 2022

13

10

238

Schober

1955

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

17 November 2022

14

19

75

Schober

1964

1 reference

https://api.crossref.org/works/10.1002/FOOD.19910350716

17 November 2022

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1758477%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

1 reference