Wikidata

(Q68476031)

English

Increase of the anion and proton permeability of Saccharomyces carlsbergensis plasmalemma by n-alcohols as a possible cause of its de-energization

scientific article published on 01 July 1990

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Statements

title
Increase of the anion and proton permeability of Saccharomyces carlsbergensis plasmalemma by n-alcohols as a possible cause of its de-energization (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
2168610
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2168610%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 September 2019

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