(Q68892555)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4458299%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

title

[Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema] (English)

1 reference

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28 September 2019

1 reference

W Pabst

1

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28 September 2019

publication date

1 September 1974

1 reference

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European Journal of Nutrition

28 September 2019

published in

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28 September 2019

volume

13

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28 September 2019

issue

3

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28 September 2019

page(s)

73-80

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On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae

28 September 2019

cites work

1 reference

12 December 2020

[Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat]

1 reference

12 December 2020

FAO: nutritional studies: amino-acid content of foods and biological data on proteins

1 reference

12 December 2020

Amino acid composition and nutritive value of the algaSpirulina maxima

1 reference

12 December 2020

[ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN]

1 reference

12 December 2020

Comparison between nitrogen balance trials in man and in laboratory rat

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02021366

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4458299%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

1 reference