(Q72371269)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Amino acid composition and nutritive valve of the alga Spirulina maxima (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Amino acid composition and nutritive value of the algaSpirulina maxima (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

31 July 2023

Spirulina maxima

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6080845

31 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

31 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

31 July 2023

author name string

G. Clément

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6080845

31 July 2023

C. Giddey

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6080845

31 July 2023

R. Menzi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6080845

31 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6080845

31 July 2023

publication date

1 November 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740181101

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740181101

31 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

Journal of the Science of Food and Agriculture

31 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

497-501

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

Relation between protein efficiency and net protein utilization

26 October 2019

cites work

5

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

The determination of the net utilization of proteins by a shortened method

31 July 2023

6

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

Biological evaluation of proteins; a new aspect

31 July 2023

7

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

The balancing of amino acid mixtures and proteins

31 July 2023

8

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

Biological methods of evaluating protein quality

31 July 2023

9

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740181101

31 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6080845%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference