Wikidata

(Q69287308)

English

The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin‐chilling system and sampled by two different methods

scientific article published on 01 July 1973

In more languages

Statements

title
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4579641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4579641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 September 2019
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin‐chilling system and sampled by two different methods (English)
1 reference
stated in
Crossref
DOI
10.1080/00071667308416045
reference URL
https://api.crossref.org/works/10.1080/00071667308416045
retrieved
7 February 2023

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