(Q69429350)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

title

[Threshold values of aromatic compounds and their use for evaluation of aroma analysis] (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

author name string

M Rothe

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

G Wölm

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

L Tunger

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

H J Siebert

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

publication date

1 January 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

1 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

page(s)

483-495

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

On the sexattractant of silk-moths. I. The biological test and the isolation of the pure sex-attractant bombykol.

1 October 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FFOOD.19720160509

inferred from DOI database lookup

7 January 2021

based on heuristic

On the Making of a Rational Olfactometer

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FFOOD.19720160509

inferred from DOI database lookup

7 January 2021

based on heuristic

Odour intensities of hop oil components

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FFOOD.19720160509

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1002/FOOD.19720160509

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4661266%20AND%20SRC:MED&resulttype=core&format=json

1 October 2019

1 reference