(Q69587059)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

title

Symposium: biological significance of autoxidized and polymerized oils (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

author name string

I Hara

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

H Kaunitz

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

publication date

1 June 1973

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

page(s)

329-336

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4740290%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02531916

3 October 2019

exact match

0 references

cites work

NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS

1 reference

12 December 2020

Spontaneous cardiovascular disease in the rat: II. Lesions of the Vascular System.

1 reference

12 December 2020

Tumor Incidence Patterns and Nutrition in the Rat

1 reference

12 December 2020

KIDNEY DISEASE AND NUTRITION IN THE RAT

1 reference

12 December 2020

Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny

1 reference

12 December 2020

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

1 reference

12 December 2020

The nutritional value of fats after use in commercial deepfat frying

1 reference

12 December 2020

Rancid lard effect on rats fed complete and riboflavin-deficient diets

1 reference

12 December 2020

Longer survival time of rats fed oxidized vegetable oils

1 reference

12 December 2020

Toxic Substances in Plants and the Food Habits of Early Man

1 reference

12 December 2020

A method of demonstrating calcium in tissue sections using chloranilic acid

1 reference

12 December 2020