(Q70560558)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

12 October 2019

title

Über die ernährungsphysiologischen Eigenschaften von Fisch-Frittierfetten (German)

marking inconsistent with the registered/official identifier/name

1 reference

reason for deprecated rank

16 April 2023

Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5104114

16 April 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5104114

16 April 2023

hot

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5104114

16 April 2023

1 reference

16 April 2023

1 reference

16 April 2023

author name string

K. Lang

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5104114

16 April 2023

J. Henschel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5104114

16 April 2023

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5104114

16 April 2023

publication date

1 April 1971

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

12 October 2019

http://link.springer.com/content/pdf/10.1007/BF02020934.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02020934/fulltext.html

16 April 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF02020934

16 April 2023

1 reference

European Journal of Nutrition

16 April 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

page(s)

234-238

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02020934

12 October 2019

exact match

0 references

Identifiers

DOI

10.1007/BF02020934

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5104114%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

1 reference