(Q69682820)

English

Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart

scientific article published on 01 March 1989

Statements

Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart (English)

Identifiers

 
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