Wikidata

(Q69805353)

English

Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage

scientific article published on 01 May 1974

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Statements

title
Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4847783
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4847783%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 October 2019

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