Wikidata

(Q70266223)

English

Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese

scientific article published in February 1996

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Statements

title
Effect of Freezing Conditions on Functional Properties of Low Moisture Mozzarella Cheese (English)
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author
Alicia Eva Bevilacqua
series ordinal
3
object named as
A.E. Bevilacqua
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Noemí Zaritzky
series ordinal
4
object named as
N.E. Zaritzky
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author name string
N.C. Bertola
series ordinal
1
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A.N. Califano
series ordinal
2
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publication date
February 1996
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volume
79
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issue
2
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page(s)
185-190
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Identifiers

 
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