(Q70283572)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093140%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

title

Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats (English)

1 reference

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10 October 2019

7

R C Reitz

0 references

author name string

K Sakai

1

1 reference

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10 October 2019

H Okuyama

2

1 reference

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10 October 2019

K Kon

3

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10 October 2019

N Maeda

4

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10 October 2019

M Sekiya

5

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10 October 2019

T Shiga

6

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10 October 2019

publication date

1 December 1990

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10 October 2019

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10 October 2019

volume

25

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10 October 2019

issue

12

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10 October 2019

page(s)

793-797

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https://scigraph.springernature.com/pub.10.1007/bf02535899

10 October 2019

exact match

0 references

cites work

Control of lecithin biosynthesis in erythrocyte membranes

1 reference

12 December 2020

Alteration of rheological properties of human erythrocytes by crosslinking of membrane proteins

1 reference

12 December 2020

Microscopy and viscometry of blood flowing under uniform shear rate(rheoscopy)

1 reference

12 December 2020

Cell age-dependent changes in deformability and calcium accumulation of human erythrocytes

1 reference

12 December 2020

Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

1 reference

12 December 2020

Mechanism underlying the inhibition of platelet aggregation by eicosapentaenoic acid and its metabolites

1 reference

12 December 2020

The composition of food consumed by Greenland Eskimos.

1 reference

12 December 2020

Inhibition of sheep vesicular gland oxygenase by unsaturated fatty acids from skin of essential fatty acid deficient rats

1 reference

12 December 2020

Mitochondrial Function in Rats Is Affected by Modification of Membrane Phospholipids with Dietary Sardine Oil

1 reference

12 December 2020

Decreased viscosity of human erythrocyte suspension due to drug-induced spherostomatocytosis

1 reference

12 December 2020

A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

1 reference

12 December 2020

The composition of the Eskimo food in north western Greenland

1 reference

12 December 2020

Modulation of human erythrocyte shape and fatty acids by diet

1 reference

12 December 2020

Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

1 reference

12 December 2020

Effect of the dietary alpha-linolenate/linoleate balance on lipid compositions and learning ability of rats. II. Discrimination process, extinction process, and glycolipid compositions.

1 reference

12 December 2020

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

1 reference

12 December 2020

Decreased formation of porstaglandins derived from arachidonic acid by dietary linolenate in rats

1 reference

12 December 2020

Protective effect of alpha-tocopherol on the morphological and rheological changes of rat red cells

1 reference

12 December 2020

Dietary fat and thrombosis

1 reference

12 December 2020

Erythrocyte deformation in shear flow: influences of internal viscosity, membrane stiffness, and hematocrit

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on collagen-induced platelet aggregation and serotonin release in rats

1 reference

12 December 2020

Personal reflections on the incidence of ischaemic heart disease in Oslo during the Second World War.

1 reference

12 December 2020

Beneficial effect of fish oil on blood viscosity in peripheral vascular disease

1 reference

12 December 2020

Effect of the dietary alpha-linolenate/linoleate balance on leukotriene production and histamine release in rats

1 reference

12 December 2020

Effect of dietary essential fatty acids on pulmonary metastasis of ascites tumor cells in rats

1 reference

12 December 2020

The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

1 reference

12 December 2020

Rheological and kinetic dysfunctions of the cholesterol-loaded, human erythrocytes

1 reference

12 December 2020

Properties of acyl-coenzyme A:1-acylglycerophosphate acyltransferase and lipases in porcine erythrocyte membranes

1 reference

12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

12 December 2020

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

12 December 2020

Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

1 reference

12 December 2020

Effects of a high-linoleate and a high-alpha-linolenate diet on spontaneous mammary tumourigenesis in mice

1 reference

12 December 2020

Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

1 reference

12 December 2020

Reduction in blood viscosity by eicosapentaenoic acid

1 reference

12 December 2020

Fatty fish-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions

1 reference

12 December 2020

A contribution of calmodulin to cellular deformability of calcium-loaded human erythrocytes

1 reference

12 December 2020

Initial incorporation into rat liver glycerolipids of intraportally injected [3H]glycerol

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats

1 reference

12 December 2020

Selective incorporation of polyunsaturated fatty acids into phosphatidylcholine by rat liver microsomes

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02535899

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093140%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference