(Q70422469)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

title

The toxicity of sulphite. I. Long-term feeding and multigeneration studies in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

author name string

H P Til

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

V J Feron

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

A P De Groot

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

publication date

1 June 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

Food and Cosmetics Toxicology

11 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

page(s)

291-310

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

[Sulfurous acid and its salts in food processing and storage. A review of literature].

11 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2872%2980250-5

The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2872%2980250-5

Observations on the effect of sulphur dioxide in blackcurrant syrup on the development of aneurine deflciency in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2872%2980250-5

A Study of the Toxicity of Sulphite. I

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2872%2980250-5

A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2872%2980250-5

Toxicological evaluation of some combinations of food preservatives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2872%2980250-5

10.1016/S0015-6264(72)80250-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5045676%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference