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English
The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites
scientific article published on 01 January 1954
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
title
The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
main subject
sulfur dioxide
0 references
author name string
M A JOSLYN
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
J B BRAVERMAN
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
publication date
1 January 1954
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
number of pages
64
1 reference
based on heuristic
inferred from page(s)
published in
Advances in food research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
volume
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
page(s)
97-160
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
cites work
Vitamin C in Citrus juices
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reactions between sugars and nitrogenous compounds and their relationship to certain food problems.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on Cider and Perry: No. I. Sulphite Preservatives
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of method of sulfuring, dehydration, and temperature of storage on ascorbic acid and carotene content of dehydrated peaches
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Retention of vitamins and palatability in large-scale food service of sulfited, dehydrated cabbage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The chemistry of the sugar-sulfite reaction and its relationship to food problems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Behavior of sulphur dioxide in concentrated orange juice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Enzyme-catalyzed oxidative browning of fruit products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
CHLOROPHYL IN SULTANINA GRAPES AND RAISINS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Methods and equipment for the sun-drying of fruits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Commercial dehydration of fruits and vegetables
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Storage of dried fruit; influence of moisture and sulfur dioxide on deterioration of apricots
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Control of microorganisms causing spoilage in fruit and vegetable products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The preservation of the antiscorbutic vitamin in lemon juice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960222-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60222-0
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
PubMed publication ID
14349768
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349768
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349768%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
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