(Q87312156)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Enzyme-catalyzed oxidative browning of fruit products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

M A JOSLYN

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

J D PONTING

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

publication date

1 January 1951

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

Advances in food research

8 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

page(s)

1-44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

8 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

TYROSINASE AND PLANT RESPIRATION.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The oxidation products of phenols; the structure of purpurogallin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

EFFECT OF HIGH FREQUENCY SOUND WAVES ON OXIDASE ACTIVITY.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The oxidation of catechol-type substrates by tyrosinase

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

THE OXIDASE OF THE APRICOT.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Enzymic Oxidation of Ascorbic Acid by Apples

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The oxidation of catechol and 1:2:4-trihydroxybenzene by polyphenol oxidase

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

GASOMETRIC METHOD OF ESTIMATING OXIDASE ACTIVITY.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Properties of catalase. Catalysis of coupled oxidation of alcohols

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

THE RESPIRATORY METABOLISM OF McINTOSH APPLES DURING ONTOGENY, AS DETERMINED AT 22 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidation processes; some biological implications in autoxidation mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The mechanism of enzymatic oxidations and reductions.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidation processes; a classification of reactions on the basis of the semiquinone theory

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidation processes; quinone catalysis in the autoxidation of hydroquinones

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidation processes; the mechanism of autoxidation reactions in the presence of foreign catalysts and inhibitors

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The Theory of Reversible Two-step Oxidation Involving Free Radicals

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidising Enzymes. III: The Oxidising Enzymes of some Common Fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidising enzymes: The relationship of oxygenase to tyrosinase

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The mode of action of tyrosinase

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

The action of inhibitors on the catechol oxidase of potatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Oxidative Deamination by a Basidiomycete Enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Chlorogenic acid and respiration of sweet potatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

CONTRIBUTION TO THE KNOWLEDGE OF PLANT PHENOLASES.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960258-X

7 January 2021

10.1016/S0065-2628(08)60258-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540846%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference