(Q70546558)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8427339%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

title

The effect of fish oil supplements on blood pressure (English)

1 reference

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12 October 2019

1 reference

R P Lofgren

1

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12 October 2019

T J Wilt

2

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12 October 2019

K L Nichol

3

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12 October 2019

L Crespin

4

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12 October 2019

R Pluhar

5

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12 October 2019

J Eckfeldt

6

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12 October 2019

language of work or name

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1 February 1993

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American Journal of Public Health

12 October 2019

published in

1 reference

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12 October 2019

volume

83

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12 October 2019

issue

2

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12 October 2019

page(s)

267-269

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The two-period cross-over clinical trial

12 October 2019

cites work

1 reference

12 December 2020

The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial

1 reference

12 December 2020

The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension

1 reference

12 December 2020

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables. A double blind randomised controlled trial in healthy volunteers

1 reference

12 December 2020

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

12 December 2020

Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy

1 reference

12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

1 reference

12 December 2020

The two-period crossover design in medical research

1 reference

12 December 2020

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

12 December 2020

Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.

1 reference

12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

12 December 2020

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

1 reference

12 December 2020

Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids

1 reference

12 December 2020

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.83.2.267

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8427339%20AND%20SRC:MED&resulttype=core&format=json

12 October 2019

0 references

1 reference