Wikidata

(Q70648555)

English

Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations

scientific article published on 01 March 1993

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Statements

title
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
8468262
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8468262%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 October 2019

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