(Q70695245)

English

Characterization of bacteriocin produced by Pediococcus pentosaceus from wine

scientific article published on 01 April 1993

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scholarly article

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Europe PubMed Central

PubMed publication ID

8486547

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

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13 October 2019

title

Characterization of bacteriocin produced by Pediococcus pentosaceus from wine (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

main subject

Pediococcus pentosaceus

object named as

Pediococcus pentosaceus

1 reference

A M Strasser de Saad

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

M C Manca de Nadra

series ordinal

2

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Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

publication date

1 April 1993

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stated in

Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

published in

Journal of Applied Bacteriology

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Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

volume

74

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Europe PubMed Central

PubMed publication ID

8486547

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

issue

4

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Europe PubMed Central

PubMed publication ID

8486547

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

page(s)

406-410

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Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

Identifiers

DOI

10.1111/J.1365-2672.1993.TB05146.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

PubMed publication ID

8486547

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8486547

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8486547%20AND%20SRC:MED&resulttype=core&format=json

(Q70695245)

Characterization of bacteriocin produced by Pediococcus pentosaceus from wine

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