(Q70762598)

English

Characterization of allergens in a crude extract of Dermatophagoides farinae and their identification in a new purified preparation

scientific article published on 01 November 1984

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PubMed publication ID

6528952

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13 October 2019

title

Characterization of allergens in a crude extract of Dermatophagoides farinae and their identification in a new purified preparation (English)

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stated in

Europe PubMed Central

PubMed publication ID

6528952

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6528952%20AND%20SRC:MED&resulttype=core&format=json

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13 October 2019

main subject

Dermatophagoides farinae

object named as

Dermatophagoides farinae

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S Dale

1

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Europe PubMed Central

PubMed publication ID

6528952

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6528952%20AND%20SRC:MED&resulttype=core&format=json

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13 October 2019

E Landmark

series ordinal

2

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PubMed publication ID

6528952

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13 October 2019

publication date

1 November 1984

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PubMed publication ID

6528952

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13 October 2019

1 reference

Europe PubMed Central

PubMed publication ID

6528952

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6528952%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

volume

39

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PubMed publication ID

6528952

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13 October 2019

issue

8

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6528952

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13 October 2019

page(s)

572-585

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6528952

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13 October 2019

Identifiers

DOI

10.1111/J.1398-9995.1984.TB01977.X

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Europe PubMed Central

PubMed publication ID

6528952

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6528952%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 October 2019

PubMed publication ID

6528952

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6528952

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6528952%20AND%20SRC:MED&resulttype=core&format=json

(Q70762598)

Characterization of allergens in a crude extract of Dermatophagoides farinae and their identification in a new purified preparation

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