(Q70919669)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

title

Isolation of the 12 S globulin from rapeseed (Brassica napus L.) and characterization as a "neutral" protein. On seed proteins. Part 13 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

Isolation of the 12 S globulin from Rapeseed (Brassica napus L.) and characterization as a “neutral” protein On seed proteins. Part 13 (English)

1 reference

https://api.crossref.org/works/10.1002/FOOD.19810250307

11 April 2024

0 references

1 reference

https://api.crossref.org/works/10.1002/FOOD.19810250307

11 April 2024

author name string

K. D. Schwenke

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7278948

11 April 2024

B. Raab

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7278948

11 April 2024

K. J. Linow

3

1 reference

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11 April 2024

W. Pähtz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7278948

11 April 2024

J. Uhlig

5

1 reference

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11 April 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7278948

11 April 2024

publication date

1 January 1981

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

14 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19810250307

1 reference

https://api.crossref.org/works/10.1002/FOOD.19810250307

https://onlinelibrary.wiley.com/doi/pdf/10.1002/food.19810250307

11 April 2024

1 reference

https://api.crossref.org/works/10.1002/FOOD.19810250307

11 April 2024

volume

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

page(s)

271-280

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

The proteins of rapeseed (Brassica napus L.) soluble in salt solutions

14 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

The characterization of the 12 S "globulin" from rapeseed and its glycoprotein component

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

Comparison of chemical and agronomic characteristics of twoBrassica napusL. cultivars, bronowski and target

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

Cultivar differences in proteins of oriental mustard (Brassica jununcea (L.) Coss.).

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

Hydrodynamic and quasi-elastic light scattering studies on the 12S globulin from rapeseed

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

Colorimetric Method for Determination of Sugars and Related Substances

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

Seed proteins. 3. Isolation and characterization of albumin of sunflowers and rapeseed

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

[Improvement of protein hydrolysis by the pre-treatment of protein with performic acid]

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

On the average hydrophobicity of proteins and the relation between it and protein structure

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

A LIMITING LAW RELATING THE SIZE AND SHAPE OF PROTEIN MOLECULES TO THEIR COMPOSITION

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19810250307

7 January 2021

10

55

180

Gill T. A.

1978

1 reference

https://api.crossref.org/works/10.1002/FOOD.19810250307

11 April 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7278948%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

1 reference