(Q70920507)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

title

Some aspects of reactions of benzyl isothiocyanate with bovine sarcoplasmic proteins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

author name string

H M Rawel

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

J Kroll

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

publication date

1 January 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

14 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

issue

5-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

page(s)

465-474

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

14 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390511

7 January 2021

The determination of protein content of milk, cheese, and meat with the use of the biuret reaction

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390511

7 January 2021

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390511

7 January 2021

Spectrophotometric determination of tryptophan and tyrosine in peptides and proteins based on new color reactions

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390511

7 January 2021

Chromatographic and electrophoretic methods used for analysis of milk proteins

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390511

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390511

7 January 2021

Identifiers

DOI

10.1002/FOOD.19950390511

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8569847%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

1 reference