(Q71123215)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

title

Stabilization of enzymes against thermal inactivation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

author name string

Klibanov AM

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

publication date

1 January 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

Advances in Applied Microbiology

16 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

volume

29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

page(s)

1-28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6650260%20AND%20SRC:MED&resulttype=core&format=json

Proteolytic denaturation and methods of improving the stability of glucose isomerase preparations

16 October 2019

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Thermal stability and protein structure

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Increased thermal stability of proteins in the presence of sugars and polyols

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7 January 2021

Intermediates in Protein Folding Reactions and the Mechanism of Protein Folding

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7 January 2021

A simple preparation of beta-trypsin based on a calorimetric study of the thermal stabilities of alpha- and beta-trypsin

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7 January 2021

Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline protease

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7 January 2021

The sulfur chemistry of proteins

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7 January 2021

Prevention of protein denaturation during exposure to sterilization temperatures.

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Conformational changes in the extracellular beta-lactamase I from Bacillus cereus 569/H/9.

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Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

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Properties of thyroglobulin. XII. Comparison of the configurational states of reduced and unreduced thyroglobulin

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7 January 2021

Comparison of intrinsic stabilities of free and bound enzymes by graphical removal of diffusional effects

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7 January 2021

Purification and Properties of d-Glyceraldehyde-3-Phosphate Dehydrogenase from an Extreme Thermophile, Thermus thermophilus Strain HB 8

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7 January 2021

The denaturation by urea and guanidinium chloride of trypsin and N-acetylated-trypsin derivatives bound to Sephadex and agarose.

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7 January 2021

Cooperative transitions between active -and -trypsin conformations

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7 January 2021

Changes in conformation of insolubilized trypsin and chymotrypsin, followed by fluorescence

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7 January 2021

The Effects of Polyhydric and Monohydric Alcohols on the Heat Induced Reversible Denaturation of Chymotrypsinogen A

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7 January 2021

The effect of polyhydric and monohydric alcohols on the heat-induced reversible denaturation of lysozyme and ribonuclease

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7 January 2021

Some properties of Aplysia myoglobin covalently bound to a solid matrix

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7 January 2021

Properties of an insoluble form of trypsin

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7 January 2021

Microenvironmental effects on enzyme catalysis. Kinetic study of polyanionic and polycationic derivatives of chymotrypsin

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7 January 2021

Chorismate mutase from Streptomyces aureofaciens: a heat-stable enzyme.

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7 January 2021

THE CATALYTIC ENVIRONMENT AND ITS BIOLOGICAL IMPLICATIONS.

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7 January 2021

Molecular basis of thermostability in the lysozyme from bacteriophage T4

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7 January 2021

The stability of taka-amylase A immobilized on various sizes of matrix

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7 January 2021

The Stability of Immobilized Enzymes

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7 January 2021

Some factors in the interpretation of protein denaturation

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7 January 2021

Enzyme stabilization by immobilization

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7 January 2021

On the mechanism of irreversible thermoinactivation of enzymes and possibilities for reactivation of "irreversibly" inactivated enzymes

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7 January 2021

Enzymatic mechanochemistry: a new approach to studying the mechanism of enzyme action

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7 January 2021

Thermal stabilities of membrane-bound, solubilized, and artificially immobilized hydrogenase from Chromatium vinosum

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7 January 2021

Unfolding and refolding of phospholipase C from Bacillus cereus in solutions of guanidinium chloride

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7 January 2021

Renaturation of bovine erythrocyte carbonic anhydrase B denatured by acid, heat, and detergent

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7 January 2021

Denaturing agents (urea, acrylamide) protect enzymes against irreversible thermoinactivation: a study with native and immobilized alpha-chymotrypsin and trypsin

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7 January 2021

The principles of enzyme stabilization. I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion

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7 January 2021

The principles of enzyme stabilization. II. Increase in the thermostability of enzymes as a result of multipoint noncovalent interaction with a polymeric support

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7 January 2021

Reactivation of enzymes irreversibly denatured at elevated temperature. Trypsin and alpha-chymotrypsin covalently immobilized on Sepharose 4B and in polyacrylamide gel

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7 January 2021

Basis of thermostability on pig heart lactate dehydrogenase treated with O-methylisourea

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7 January 2021

A method for investigating the effect of temperature on the 695 nm band of insoluble cytochrome c

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7 January 2021

Immobilization of glycogen phosphorylase b in its active conformation on matrices substituted with AMP-analogue.

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7 January 2021

Dry Thermal Inactivation of Trypsin and Ribonuclease

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7 January 2021

Effects of alkali on proteins. Disulfides and their products

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7 January 2021

Diffusion influences in denaturable insolubilized enzyme catalysts

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7 January 2021

Electrostatic effects in proteins

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7 January 2021

Chemical Cross-Linking: Reagents and Problems in Studies of Membrane Structure

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7 January 2021

Cross-linking of reversibly immobilized enzymes

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7 January 2021

The stability of chymotrypsin cross-linked with formaldehyde

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7 January 2021

Stabilization of glycogen phosphorylase by reductive alkylation with aliphatic aldehydes

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7 January 2021

Psychrophilic, mesophilic, and thermophilic triosephosphate isomerases from three clostridial species

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7 January 2021

Enzyme therapy. II. Purified human alpha-galactosidase A. Stabilization to heat and protease degradation by complexing with antibody and by chemical modification

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7 January 2021

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7 January 2021

Applications of Microbial Enzymes in Food Systems and in Biotechnology

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7 January 2021

Studies on aspartase. V. Denaturant-mediated reactivation of aspartase, which has been otherwise irreversibly inactivated by various causes

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7 January 2021

The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes

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7 January 2021

Reason for higher stability of aspartase activity of immobilized Escherichia coli cells

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7 January 2021

Enhanced heat, alkaline and tryptic stability of acetamidinated pig heart lactate dehydrogenase

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7 January 2021

Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme

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7 January 2021

Effect of acetylation of Bacillus subtilis α-amylase on the kinetics of heat inactivation

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7 January 2021

Preparation and properties of trypsin and chymotrysin coupled covalently to poly (N-vinylpyrrolidone)

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7 January 2021

Modification of glycogen phosphorylase b by glutaraldehyde. Preparation and isolation of enzyme derivatives with enhanced stability

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7 January 2021

THE REVERSIBLE DENATURATION PROCESSES OF YEAST ENOLASE

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7 January 2021

Acquisition of three-dimensional structure of proteins

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7 January 2021

Nδ-(2d-amino-2-carboxyethyl)-ornithine, a New Amino-acid from Alkali-treated Proteins

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7 January 2021

10.1016/S0065-2164(08)70352-6

Identifiers

DOI

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1 reference