(Q71344796)

English

Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio

scientific article published on 01 June 1984

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6720626%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6720626%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

Bruce Armstrong

6

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B K Armstrong

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18 October 2019

Lawrence J Beilin

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L J Beilin

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18 October 2019

author name string

E J McMurchie

1

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18 October 2019

B M Margetts

2

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18 October 2019

K D Croft

4

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18 October 2019

R Vandongen

5

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18 October 2019

publication date

1 June 1984

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18 October 2019

American Journal of Clinical Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6720626%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

39

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18 October 2019

6

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18 October 2019

975-980

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Europe PubMed Central

PubMed publication ID

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18 October 2019

Identifiers

10.1093/AJCN/39.6.975

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6720626%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

PubMed publication ID

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6720626%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

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