Wikidata

(Q71395592)

English

Tocopherol content of seaweed and seaweed meal: III.—Influence of processing and storage on the content of tocopherols, carotenoids and ascorbic acid in seaweed meal

scientific article published on 01 October 1969

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Statements

title
Tocopherol content of seaweed and seaweed meal. 3. Influence of processing and storage on the content of tocopherols, carotenoids, and ascorbic acid in seaweed meal (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5406700
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5406700%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 October 2019
Tocopherol content of seaweed and seaweed meal: III.—Influence of processing and storage on the content of tocopherols, carotenoids and ascorbic acid in seaweed meal (English)
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740201013
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740201013
retrieved
13 May 2023

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