(Q71431143)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

title

Human olfactory responses to 5-alpha-androst-16-en-3-one--principal component of boar taint (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

Human olfactory responses to 5α-androst-16-EN-3-one— principal component of boar taint (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210102

14 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5418189

14 May 2023

odor

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5418189

14 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210102

14 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210102

14 May 2023

author name string

N. M. Griffiths

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5418189

14 May 2023

R. L. Patterson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5418189

14 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5418189

14 May 2023

publication date

1 January 1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

18 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740210102

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210102

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740210102

14 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210102

Journal of the Science of Food and Agriculture

14 May 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

page(s)

4-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

Observations on olfactory intensity. I. Training procedure, methods, and data for two aliphatic homologous series

18 October 2019

cites work

series ordinal

3

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210102

14 May 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5418189%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference