(Q71479029)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8784741%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

title

Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondria (English)

1 reference

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18 October 2019

3

C E Greenwood

1 reference

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18 October 2019

1

C D McGee

1 reference

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18 October 2019

author name string

P Lieberman

series ordinal

2

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18 October 2019

publication date

1 June 1996

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18 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8784741%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

volume

31

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18 October 2019

issue

6

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18 October 2019

page(s)

611-616

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https://scigraph.springernature.com/pub.10.1007/bf02523831

18 October 2019

exact match

0 references

cites work

Dietary fat source influences neuronal mitochondrial monoamine oxidase activity and macronutrient selection in rats

1 reference

12 December 2020

High fat diets varying in ratios of polyunsaturated to saturated fatty acid and linoleic to linolenic acid: a comparison of rat neural and red cell membrane phospholipids

1 reference

12 December 2020

Dietary alpha-linolenic acid deficiency in adult rats for 7 months does not alter brain docosahexaenoic acid content, in contrast to liver, heart and testes

1 reference

12 December 2020

Effects of dietary fatty acid composition on macronutrient selection and synaptosomal fatty acid composition in rats.

1 reference

12 December 2020

Learning and memory impairment in rats fed a high saturated fat diet

1 reference

12 December 2020

Preferential incorporation of dietary cis-9,cis-12,trans-15 18:3 acid into rat cardiolipins

1 reference

12 December 2020

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

1 reference

12 December 2020

Blood-brain barrier transport of glucose, free fatty acids, and ketone bodies.

1 reference

12 December 2020

Dietary fatty acids and membrane protein function

1 reference

12 December 2020

Effect of Dietary Fat Level and Polyunsaturated Fatty Acid Content on the Phospholipid Composition of Rat Cardiac Mitochondrial Membranes and Mitochondrial ATPase Activity

1 reference

12 December 2020

Cardiolipin is synthesized on the matrix side of the inner membrane in rat liver mitochondria

1 reference

12 December 2020

Compositional changes of fatty acids in the 1(1")-and 2(2")-positions of cardiolipin from liver, heart, and kidney mitochondria of rats fed a low-fat diet

1 reference

12 December 2020

Learning is improved by a soybean oil diet in rats

1 reference

12 December 2020

Fatty acid transport through the blood-brain barrier

1 reference

12 December 2020

Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acids

1 reference

12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

1 reference

12 December 2020

Dietary Essential Fatty Acids Change the Fatty Acid Profile of Rat Neural Mitochondria Over Time

1 reference

12 December 2020

Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

1 reference

12 December 2020

Influence of different dietary concentrations of linoleic acid on the essential fatty acid (EFA) status and functional characteristics of porcine hepatic and cardiac mitochondria

1 reference

12 December 2020

Effect of dietary lipid on synaptosomal acetylcholinesterase activity

1 reference

12 December 2020

Enzymatic properties of the inner and outer membranes of rat liver mitochondria

1 reference

12 December 2020

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

1 reference

12 December 2020

Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys.

1 reference

12 December 2020

Influence of dietary fat on the lipid composition of rat brain synaptosomal and microsomal membranes

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Neural 22-Carbon Fatty Acids in the Weanling Rat Respond Rapidly and Specifically to a Range of Dietary Linoleic to of-Linolenic Fatty Acid Ratios

1 reference

12 December 2020

Lysocardiolipin formation and reacylation in isolated rat liver mitochondria

1 reference

12 December 2020

Mitochondrial Function in Rats Is Affected by Modification of Membrane Phospholipids with Dietary Sardine Oil

1 reference

12 December 2020

Influence of dietary linoleic acid and trans fatty acids on the fatty acid profile of cardiolipins in rats

1 reference

12 December 2020

Activation of phospholipid metabolism during mediator release from stimulated rat mast cells

1 reference

12 December 2020

Dietary alpha-linolenic acid at 1.3 g/kg maintains maximal docosahexaenoic acid concentration in brain, heart and liver of adult rats

1 reference

12 December 2020

Linoleic acid passage through the blood-brain barrier and a possible effect of age.

1 reference

12 December 2020

Effects on animal growth and lipid composition of heart, liver, and adipose tissue in male rats fed different levels and types of fats

1 reference

12 December 2020

Dynamic modulation of mitochondrial inner-membrane lipids in rat heart by dietary fat

1 reference

12 December 2020

The fatty acid composition of subcellular membranes of rat liver, heart, and brain: diet-induced modifications.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02523831

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8784741%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference