Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q71784722)
Watch
English
Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products
scientific article published on 01 October 1996
In more languages
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
title
Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
author name string
S A Taha
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
M M Wasif
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
publication date
1 October 1996
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
published in
Molecular Nutrition and Food Research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
volume
40
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
page(s)
281-287
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
cites work
Effects of feeding cooked ground beef on plasma lipid and apolipoprotein concentrations in male turkeys
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Action of Cellulose on the Intestinal Mucosa and Element Absorption by the Rat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The significance of protein as a component of dietary fiber
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Guar: pharmacological fibre or food fibre?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Therapeutic value of barley in the management of diabetes
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of sugar cereal with and without a mixed meal on glycemic response in children with diabetes
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The distribution of ascorbic acid between the particulate and non-particulate components of adrenal and liver cells
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A colorimetric method for estimating serum triglycerides
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Growth, liver composition, and calcium balance of rats fed sorghum supplemented with two levels of beans.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The determination of the net utilization of proteins by a shortened method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Multiple Range and Multiple F Tests
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of locust bean gum on glucose tolerance, sugar digestion, and gastric motility in rats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Soya, saponins, and plasma-cholesterol
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in rats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19960400512
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/FOOD.19960400512
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
PubMed publication ID
8921620
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8921620
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8921620%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
