(Q71811351)
Statements
Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important? (English)
Lactobacillus acidophilus
1 reference
Vesa TH
Marteau P
Zidi S
Briet F
Pochart P
1 November 1996