Wikidata

(Q71811351)

English

Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?

scientific article published on 01 November 1996

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important? (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8933119
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8933119%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
author name string

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q71811351&oldid=1933565128"