(Q72144952)

English

Induction of heat, freezing and salt tolerance by heat and salt shock in Saccharomyces cerevisiae

scientific article published on 01 March 1995

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scholarly article

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Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

title

Induction of heat, freezing and salt tolerance by heat and salt shock in Saccharomyces cerevisiae (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

main subject

Saccharomyces cerevisiae

object named as

Saccharomyces cerevisiae

1 reference

1 reference

Lewis JG

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

Learmonth RP

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

Watson K

series ordinal

3

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stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

publication date

1 March 1995

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stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

1 reference

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

volume

141 ( Pt 3)

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stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

page(s)

687-694

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

Identifiers

DOI

10.1099/13500872-141-3-687

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 October 2019

PubMed publication ID

7711907

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7711907

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7711907%20AND%20SRC:MED&resulttype=core&format=json

(Q72144952)

Induction of heat, freezing and salt tolerance by heat and salt shock in Saccharomyces cerevisiae

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