(Q72232074)

English

Effect of degradation on the chemical and biological properties of haptoglobin II. Cleavage of disulphide bonds

scientific article published on 01 February 1967

Statements

Effect of degradation on the chemical and biological properties of haptoglobin. II. Cleavage of disulphide bonds (English)
Effect of degradation on the chemical and biological properties of haptoglobin II. Cleavage of disulphide bonds (English)

Identifiers

 
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